Alleppey Turmeric Finger

The price, Packaging, Availability and Specifications of each variant will be provided upon request. We follow stringent guidelines to ensure the product is harvested, sorted, packed and transported to ensure its original form and medicinal value is maintained.

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Allepey Turmeric Finger, Rajapuri, Madras and Erode are some of the important exported varieties.
Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and
oleoresin. Alleppey Turmeric Finger is known for its high content of curcumin – a yellow colouring
substance. Its bright yellow colour has been preferred by spices importers in Europe and other
continents. In the Middle East, the UK, USA and Japan, some of the well-accepted varieties are:
‘Alleppey Finger’ and ‘Erode turmeric’, ‘Rajapore’ and ‘Sangli turmeric’ and ‘Nizamabad Bulb’

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